WAITERS GUIDE TO MORE & BIGGER TIPS

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Keep your cool.

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You will eventually get in over your head and it will seem like the restaurant is caving in on you. Avoid the temptation to fall into the trap of yelling at each other and being rude to one another that can easily take over a Saturday night. Stay calm and focus on the next thing you can do to get your job done. Work at the ideal restaurant. I chose Applebees. Mistake on my part. Plus, I love the food. Go too nice and you have to wear a freaking waiter suit or tie no good. Work only during peak times.

If you have any control over your schedule, plan to work only during the busiest times: Thursday through Saturday night. Not only is the restaurant full, the checks are bigger on the weekends, especially Friday and Saturday night. The key to making the most money in the smallest amount of time is to focus on these peak times and avoid the other times like the plague.

Lunches are absolutely miserable. Plus, the lunchtime crowd is in a huge hurry and harder to please. Build relationships with regulars. Serving someone their food is a very personal thing. They are trusting you to understand their needs and bring them what they want, when they want it. Your job from day one in this job is to build a fan base of regular customers who will count on you to provide consistent service. They will start asking for you each time they come and the tips will increase.

Seeing each new customer as a complete person vs a number will improve your chances of providing them great service, and it may even lead to other career opportunities. Give the hostess extra tips. At the end of every shift, you usually have to share a certain percentage of your tips with the hostess, bartender, and busboy. Consider giving the hostess a few extra dollars each night to ensure she sends the quality customers to your section.


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What does a quality customer look like? Have you ever worked as a waitress or waiter? What are your tips for becoming a better server? Never been a server? What do you think makes a good server? Obviously that follow up freebie chocolate mint or otherwise works very well, but what kind of follow-up can be offered?

The goal is to end the experience on a high note, confirming their purchase as the right decision. What you thought you knew about color — and how it affects consumer behavior — just might be junk science. Check it out. Join , customer-obsessed readers on our mailing list.

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Everything You Don’t Know About Tipping

Greg is a writer, marketing strategist and alum of Help Scout. Connect with him on Twitter and LinkedIn. Gregory Ciotti. April 3, When it comes to customer service, small changes can have a big impact. They are trusting you to understand their needs and bring them what they want, when they want it. Your job from day one in this job is to build a fan base of regular customers who will count on you to provide consistent service.

They will start asking for you each time they come and the tips will increase.

Techniques that Predispose Customers to Leave Higher Tips

Seeing each new customer as a complete person vs a number will improve your chances of providing them great service, and it may even lead to other career opportunities. Give the hostess extra tips.

At the end of every shift, you usually have to share a certain percentage of your tips with the hostess, bartender, and busboy. Consider giving the hostess a few extra dollars each night to ensure she sends the quality customers to your section. What does a quality customer look like?

3 Ways to Earn More Tips as a Waiter or Waitress - wikiHow

Have you ever worked as a waitress or waiter? What are your tips for becoming a better server? Never been a server? What do you think makes a good server? Image by Harald Groven.

Learn How to Make the Best Tips Possible as a Server

Part time jobs nowadays are being used by many people as a source of extra income because these jobs are mostly considered leisure jobs but the truth is it is as difficult to get as a real job. Anyone that ever has will treat people a whole lot differently the next time they go out to eat. The greatest thing I learned from being a server is how much it sets you up later in life to be aggressive, get a lot of stuff done at once, and do a really great job in sales. I think one of the main keys is to remember to be personable — it can go a long ways. Just slow down and be nice to me.

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I love waiters who knows the menu backwards and forwards, and is able to tell me his personal recommendations in a way that makes me believe he has actually tried every dish on the menu. Thanks for the tip about livefyre in the Wise forums PT. It looks like a very slick ans seamless integration.

They are going to allow for guest comments soon too, which is a must I think. I worked at McDonalds for six good years … best time of my life. Outside of the hard work and rushes, the job really was a lot of fun.


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  7. I agree with you Phil. Service jobs really teach you a lot and it would be nice if everyone could get that kind of experience. Plus, where I work at Cracker Barrel in the gift shop , our regulars are largely senior citizens.

    5 Tips To Be A Better Server , Increase Your Tips & Make More Money Now!

    GaelicWench I love that gift shop. Perfect place to wait for a table.

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